I received product to share my honest and unbiased thoughts. This is a sponsored post on behalf of the above mentioned brand. A low-carb, keto-friendly spin on the traditional wrap that is 100 made from all natural lightly baked sheets of Parmesan cheese. Repeat until 4 shells are made and carefully set them aside. Hold in place for about 1 minute until it holds its shape and hardens.
Quickly and carefully bend two sides up to form a taco shell.
Looking for more creative ways to use Cheese Folios? Check out the recipes section of the Cheese Folios website. Directions Use four of the Cheddar Folios Cheese Wraps as taco shells by microwaving one at a time per directions on package. You may make these a few hours in advanced by keeping them in the refrigerator wrapped in the wax paper and placing them in a re-sealable plastic bag or a container with a tight lid.Wrap carefully and use the included wax paper to keep it tight to prevent wrap from drying out. Allow the Folios to come to room temperature for a couple of minutes before adding a mound of salad across the middle.The Cheese wraps were placed into the oven to crisp up for 5 minutes at 350°. Combine with bell pepper, dressing and breadcrumbs. I use Aldis New Cheese Folios Wraps to make Taco Shells to make Keto Tacos. Wash and dry kale and lettuce and chop thinly.Whisk in heavy cream and season to taste with salt and pepper. Make dressing by whisking first five ingredients.Kale and Romaine Caesar Salad Folios Wrapsġ bunch Lacinato kale, also known as dinosaur kale Here's another tasty way to utilize those tasty cheese wraps if you prefer them to be soft. And honestly they are so good you can eat them right out of the fridge or toasted crisp in the microwave. Press the cheese down lightly so it makes one layer. On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. I’ve even used them a couple times in lieu of a pita when making gyros.Cheese Folios wraps come in Jarlsberg, cheddar and Parmesan flavors. 2 tablespoon Homemade Taco Seasoning 1/4 cup Water Toppings for taco: Sour cream, avocado, cheese, lettuce, etc., optional Instructions Preheat oven to 350F. If you can’t find the cheese wraps anywhere you could accomplish the same thing by melting some cheese in a pan, using a spatula to transfer it to a piece of parchment paper and then forming it around the bowl, but these wraps make it so much easier.Īside from making cheese bowls though these wraps are a pretty great substitute for taco shells as well. A minute or so later I had a Parmesan cheese bowl that I packed with lettuce, tomatoes, bacon, egg, avocado and blue cheese crumbles! Sorry if this sounds too much like a sponsored post - because it isn’t - I just really dig these things.Īnyway, all I did was take one of the Parmesan wraps, microwave it for 60 seconds on a piece of parchment paper and then flip it on top of an upside down bowl. For $5.49 you get a package of four cheese wraps and they’re available in three different flavors - Cheddar, Jarlsberg and Parmesan. To create the Parmesan cheese bowl I used a Folios Cheese Wrap, which is a product I’ve been hooked on ever since I discovered them at the grocery store a few months back. Hey! I actually made something healthy for once!Īlthough, I guess that a salad containing egg, bacon, avocado and a generous amount of ranch dressing served in a bowl made entirely out of Parmesan cheese isn’t technically healthy, but in my deep fried, bacon wrapped world this is basically the equivalent of eating a giant pile of kale.
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